The Wines of Spain
The
transformation of the image and quality of Spanish wines during the
last quarter of the 20th century has been truly remarkable. During this
period, a group of hard-working pioneers began to introduce and apply
new wine producing techniques being used elsewhere to the terrain and
climatic conditions. Growing areas vary from semi-arid southern terroirs
to wet northern ones while in the central tableland vines have adapted
to extermely cold, dry winter weather.
Click
on an image to learn more about these great wines!